Meat · Nutrition facts

Chicken Breast Chunks

101 kcal per 100 g, with 21.1 g protein, 1.3 g carbs and 1.3 g fat. Full micronutrients and serving info below.

Serving: 90g
High proteinLow carbPotassiumVitamin C
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Chicken Breast ChunksNutri-Score BCompare
Amount

Showing values for 100 g

101 kcal
Calories
5% of a 2000 kcal day
21.1 g
Protein
83% of calories
1.3 g
Carbs
5% of calories
1.3 g
Fat
12% of calories
Macro split
Protein 83%Carbs 5%Fat 12%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.4g
Saturated fat0.3g2% DV
Cholesterol99.4mg33% DV
Sodium520mg23% DV
Potassium353.2mg8% DV
Calcium18.3mg1% DV
Iron0.6mg3% DV
Vitamin C2464.1mg999% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5010236157817 · Data last verified:

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5010236157817

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Common questions

How many calories are in Chicken Breast Chunks?

Chicken Breast Chunks by Bernard Matthews has 101 kcal per 100 g. One serving (90 g) is about 91 kcal.

How much protein is in Chicken Breast Chunks?

Chicken Breast Chunks contains 21.1 g of protein per 100 g — about 19 g per 90 g serving.

Is Chicken Breast Chunks a good source of protein?

Yes — 21.1 g of protein per 100 g, supplying 83% of its calories. That makes it an excellent protein source.

Is Chicken Breast Chunks keto-friendly?

With 1.3 g total carbs (about 1.3 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Chicken Breast Chunks high in sodium?

Yes — 520 mg of sodium per 100 g, about 23% of the daily value.

Why does Chicken Breast Chunks have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (520 mg); points in favor come from protein (21.1 g). Overall that places it in band B.

How much Chicken Breast Chunks is 100 calories?

About 99 g of Chicken Breast Chunks equals 100 kcal.

Is Chicken Breast Chunks a good source of potassium?

It is a moderate source: 353.2 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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