Bakery · Nutrition facts

Yellow Corn Tortillas

213 kcal per 100 g, with 2.4 g protein, 3.5 g carbs and 0.6 g fat. Full micronutrients and serving info below.

Serving: 2 cup (85 g)
Low carbPotassiumCalcium rich
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Yellow Corn TortillasNutri-Score BCompare
Amount

Showing values for 100 g

213 kcal
Calories
11% of a 2000 kcal day
2.4 g
Protein
33% of calories
3.5 g
Carbs
48% of calories
0.6 g
Fat
19% of calories
Macro split
Protein 33%Carbs 48%Fat 19%

Nutrition facts

per 100 g
Fiber1.2g4% DV
Sugar2.4g
Saturated fat0g0% DV
Cholesterol0mg0% DV
Sodium29mg1% DV
Potassium365mg8% DV
Calcium176mg14% DV
Iron0.6mg3% DV
Vitamin C14.1mg16% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0688267154478 · Data last verified:

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0688267154478

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Common questions

How many calories are in Yellow Corn Tortillas?

Yellow Corn Tortillas by Mission has 213 kcal per 100 g. One serving (85 g) is about 181 kcal.

How much protein is in Yellow Corn Tortillas?

Yellow Corn Tortillas contains 2.4 g of protein per 100 g — about 2 g per 85 g serving.

Is Yellow Corn Tortillas keto-friendly?

With 3.5 g total carbs (about 2.3 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Yellow Corn Tortillas low in sodium?

Yes — just 29 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Yellow Corn Tortillas have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Yellow Corn Tortillas is 100 calories?

About 47 g of Yellow Corn Tortillas equals 100 kcal.

Is Yellow Corn Tortillas a good source of potassium?

It is a moderate source: 365 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Yellow Corn Tortillas a good source of calcium?

It is a moderate source: 176 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

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