Sweets · Nutrition facts

Gluten Free Corn Cakes

377 kcal per 100 g, with 7 g protein, 86.7 g carbs and 1.4 g fat. Full micronutrients and serving info below.

Serving: 1 portion (6.9 g)
Calorie denseIron richPotassium
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Gluten Free Corn CakesNutri-Score BCompare
Amount

Showing values for 100 g

377 kcal
Calories
19% of a 2000 kcal day
7 g
Protein
7% of calories
86.7 g
Carbs
90% of calories
1.4 g
Fat
3% of calories
Macro split
Protein 7%Carbs 90%Fat 3%

Nutrition facts

per 100 g
Fiber1.8g6% DV
Sugar0.2g
Saturated fat0.2g1% DV
Cholesterol0mg0% DV
Sodium122mg5% DV
Potassium317.8mg7% DV
Calcium41.3mg3% DV
Iron3.2mg18% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 20629052 · Data last verified:

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Common questions

How many calories are in Gluten Free Corn Cakes?

Gluten Free Corn Cakes by Lidl has 377 kcal per 100 g. One serving (7 g) is about 26 kcal.

How much protein is in Gluten Free Corn Cakes?

Gluten Free Corn Cakes contains 7 g of protein per 100 g — about 0.5 g per 7 g serving.

Is Gluten Free Corn Cakes high in carbs?

Yes — carbohydrates provide 90% of its calories (86.7 g per 100 g, of which 0.2 g is sugar). It also delivers 1.8 g of fiber.

Is Gluten Free Corn Cakes low in sugar?

Yes — only 0.2 g of sugar per 100 g. Most of its 86.7 g of carbs come from starch and fiber rather than sugar.

Why does Gluten Free Corn Cakes have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (377 kcal). Overall that places it in band B.

How much Gluten Free Corn Cakes is 100 calories?

About 27 g of Gluten Free Corn Cakes equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Gluten Free Corn Cakes high in calories?

Yes — 377 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 188 kcal.

Is Gluten Free Corn Cakes a good source of iron?

It is a moderate source: 3.2 mg per 100 g, about 18% of the daily value. A 200 g portion covers roughly 36%.

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