Meat · Nutrition facts

Liekitetty Kalkkuna

by Savuhovi

87 kcal per 100 g, with 20 g protein, 0.3 g carbs and 1 g fat. Full micronutrients and serving info below.

Serving: 15.5g
High proteinLow carb
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Liekitetty KalkkunaNutri-Score CCompare
Amount

Showing values for 100 g

87 kcal
Calories
4% of a 2000 kcal day
20 g
Protein
89% of calories
0.3 g
Carbs
1% of calories
1 g
Fat
10% of calories
Macro split
Protein 89%Carbs 1%Fat 10%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.3g
Saturated fat0.3g2% DV
Sodium760mg33% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 6405753001641 · Data last verified:

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6405753001641

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Common questions

How many calories are in Liekitetty Kalkkuna?

Liekitetty Kalkkuna by Savuhovi has 87 kcal per 100 g. One serving (16 g) is about 13 kcal.

How much protein is in Liekitetty Kalkkuna?

Liekitetty Kalkkuna contains 20 g of protein per 100 g — about 3.1 g per 16 g serving.

Is Liekitetty Kalkkuna a good source of protein?

Yes — 20 g of protein per 100 g, supplying 89% of its calories. That makes it an excellent protein source.

Is Liekitetty Kalkkuna keto-friendly?

With 0.3 g total carbs (about 0.3 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Liekitetty Kalkkuna high in sodium?

Yes — 760 mg of sodium per 100 g, about 33% of the daily value.

Why does Liekitetty Kalkkuna have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (760 mg); points in favor come from protein (20 g). Overall that places it in band C.

How much Liekitetty Kalkkuna is 100 calories?

About 115 g of Liekitetty Kalkkuna equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Liekitetty Kalkkuna high in sugar or fat?

Per 100 g it has 0.3 g sugar and 1 g fat (0.3 g saturated). Fat provides 10% of its calories, so portion size matters most here.

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