Frozen · Nutrition facts

Crinkle Cut Oven Chips

134 kcal per 100 g, with 2.5 g protein, 21 g carbs and 3.8 g fat. Full micronutrients and serving info below.

Serving: 150g
High fiberPotassium
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Crinkle Cut Oven ChipsNutri-Score ACompare
Amount

Showing values for 100 g

134 kcal
Calories
7% of a 2000 kcal day
2.5 g
Protein
8% of calories
21 g
Carbs
66% of calories
3.8 g
Fat
26% of calories
Macro split
Protein 8%Carbs 66%Fat 26%

Nutrition facts

per 100 g
Fiber5g18% DV
Sugar0.5g
Saturated fat0.4g2% DV
Cholesterol0mg0% DV
Sodium80mg3% DV
Potassium348.6mg7% DV
Calcium5.6mg0% DV
Iron0.3mg2% DV
Vitamin C2.8mg3% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5000128687492 · Data last verified:

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5000128687492

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Common questions

How many calories are in Crinkle Cut Oven Chips?

Crinkle Cut Oven Chips by Co-op has 134 kcal per 100 g. One serving (150 g) is about 201 kcal.

How much protein is in Crinkle Cut Oven Chips?

Crinkle Cut Oven Chips contains 2.5 g of protein per 100 g — about 3.8 g per 150 g serving.

Is Crinkle Cut Oven Chips low in sugar?

Yes — only 0.5 g of sugar per 100 g. Most of its 21 g of carbs come from starch and fiber rather than sugar.

Is Crinkle Cut Oven Chips low in sodium?

Yes — just 80 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Is Crinkle Cut Oven Chips a good source of fiber?

It provides 5 g of fiber per 100 g — 18% of the daily value, making it a high-fiber food.

Why does Crinkle Cut Oven Chips have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (5 g). Overall that places it in band A.

How much Crinkle Cut Oven Chips is 100 calories?

About 75 g of Crinkle Cut Oven Chips equals 100 kcal.

Is Crinkle Cut Oven Chips high in sugar or fat?

Per 100 g it has 0.5 g sugar and 3.8 g fat (0.4 g saturated). Fat provides 26% of its calories, so portion size matters most here.

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