Frozen · Nutrition facts

Straight Cut Chips

161 kcal per 100 g, with 3.2 g protein, 27.5 g carbs and 3.6 g fat. Full micronutrients and serving info below.

Serving: 1 100g (100 g)
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Straight Cut ChipsNutri-Score ACompare
Amount

Showing values for 100 g

161 kcal
Calories
8% of a 2000 kcal day
3.2 g
Protein
8% of calories
27.5 g
Carbs
71% of calories
3.6 g
Fat
21% of calories
Macro split
Protein 8%Carbs 71%Fat 21%

Nutrition facts

per 100 g
Fiber3g11% DV
Sugar0.4g
Saturated fat0.4g2% DV
Cholesterol0mg0% DV
Sodium24mg1% DV
Potassium348.5mg7% DV
Calcium5.6mg0% DV
Iron0.3mg2% DV
Vitamin C2.8mg3% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5010251716631 · Data last verified:

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5010251716631

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Common questions

How many calories are in Straight Cut Chips?

Straight Cut Chips by Morrisons has 161 kcal per 100 g. One serving (100 g) is about 161 kcal.

How much protein is in Straight Cut Chips?

Straight Cut Chips contains 3.2 g of protein per 100 g — about 3.2 g per 100 g serving.

Is Straight Cut Chips high in carbs?

Yes — carbohydrates provide 71% of its calories (27.5 g per 100 g, of which 0.4 g is sugar). It also delivers 3 g of fiber.

Is Straight Cut Chips low in sugar?

Yes — only 0.4 g of sugar per 100 g. Most of its 27.5 g of carbs come from starch and fiber rather than sugar.

Is Straight Cut Chips low in sodium?

Yes — just 24 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Is Straight Cut Chips a good source of fiber?

It provides 3 g of fiber per 100 g — 11% of the daily value.

Why does Straight Cut Chips have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3 g). Overall that places it in band A.

How much Straight Cut Chips is 100 calories?

About 62 g of Straight Cut Chips equals 100 kcal.

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