Sweets · Nutrition facts

Whole Wheat Sugar-free Toast

217 kcal per 100 g, with 12.4 g protein, 46.5 g carbs and 0.9 g fat. Full micronutrients and serving info below.

Serving: 58 g
Good proteinHigh fiber
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Whole Wheat Sugar-free ToastNutri-Score ACompare
Amount

Showing values for 100 g

217 kcal
Calories
11% of a 2000 kcal day
12.4 g
Protein
20% of calories
46.5 g
Carbs
76% of calories
0.9 g
Fat
4% of calories
Macro split
Protein 20%Carbs 76%Fat 4%

Nutrition facts

per 100 g
Fiber6.7g24% DV
Sugar0g
Saturated fat0.4g2% DV
Sodium500mg22% DV
Potassium216mg5% DV
Calcium24mg2% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 6223003192020 · Data last verified:

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6223003192020

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Common questions

How many calories are in Whole Wheat Sugar-free Toast?

Whole Wheat Sugar-free Toast by Rich bake has 217 kcal per 100 g. One serving (58 g) is about 126 kcal.

How much protein is in Whole Wheat Sugar-free Toast?

Whole Wheat Sugar-free Toast contains 12.4 g of protein per 100 g — about 7.2 g per 58 g serving.

Is Whole Wheat Sugar-free Toast a good source of protein?

Yes — 12.4 g of protein per 100 g, supplying 20% of its calories. That makes it a good protein source.

Is Whole Wheat Sugar-free Toast high in carbs?

Yes — carbohydrates provide 76% of its calories (46.5 g per 100 g, of which 0 g is sugar). It also delivers 6.7 g of fiber.

Is Whole Wheat Sugar-free Toast low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 46.5 g of carbs come from starch and fiber rather than sugar.

Is Whole Wheat Sugar-free Toast high in sodium?

Yes — 500 mg of sodium per 100 g, about 22% of the daily value.

Is Whole Wheat Sugar-free Toast a good source of fiber?

It provides 6.7 g of fiber per 100 g — 24% of the daily value, making it a high-fiber food.

Why does Whole Wheat Sugar-free Toast have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (500 mg); points in favor come from fiber (6.7 g), protein (12.4 g). Overall that places it in band A.

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