Other · Nutrition facts

Plant-based California Roll With Avocado And Cucumber

265 kcal per 100 g, with 3.9 g protein, 48 g carbs and 5.4 g fat. Full micronutrients and serving info below.

Serving: 204 g
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Plant-based California Roll With Avocado And CucumberNutri-Score CCompare
Amount

Showing values for 100 g

265 kcal
Calories
13% of a 2000 kcal day
3.9 g
Protein
6% of calories
48 g
Carbs
75% of calories
5.4 g
Fat
19% of calories
Macro split
Protein 6%Carbs 75%Fat 19%

Nutrition facts

per 100 g
Fiber1.5g5% DV
Sugar3.4g
Saturated fat0.5g2% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium289.2mg13% DV
Potassium147.1mg3% DV
Calcium9.8mg1% DV
Iron0.5mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0877168000001 · Data last verified:

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0877168000001

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Common questions

How many calories are in Plant-based California Roll With Avocado And Cucumber?

Plant-based California Roll With Avocado And Cucumber by Konscious has 265 kcal per 100 g. One serving (204 g) is about 541 kcal.

How much protein is in Plant-based California Roll With Avocado And Cucumber?

Plant-based California Roll With Avocado And Cucumber contains 3.9 g of protein per 100 g — about 8 g per 204 g serving.

Is Plant-based California Roll With Avocado And Cucumber high in carbs?

Yes — carbohydrates provide 75% of its calories (48 g per 100 g, of which 3.4 g is sugar). It also delivers 1.5 g of fiber.

Why does Plant-based California Roll With Avocado And Cucumber have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band C.

How much Plant-based California Roll With Avocado And Cucumber is 100 calories?

About 38 g of Plant-based California Roll With Avocado And Cucumber equals 100 kcal.

Is Plant-based California Roll With Avocado And Cucumber high in sugar or fat?

Per 100 g it has 3.4 g sugar and 5.4 g fat (0.5 g saturated). Fat provides 19% of its calories, so portion size matters most here.

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