Nuts & Seeds · Nutrition facts

Granola Triple Nut

440 kcal per 100 g, with 9 g protein, 47 g carbs and 20 g fat. Full micronutrients and serving info below.

Serving: 45 g
Good proteinCalorie denseHigh fiber
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Granola Triple NutNutri-Score BCompare
Amount

Showing values for 100 g

440 kcal
Calories
22% of a 2000 kcal day
9 g
Protein
9% of calories
47 g
Carbs
47% of calories
20 g
Fat
44% of calories
Macro split
Protein 9%Carbs 47%Fat 44%

Nutrition facts

per 100 g
Fiber18g64% DV
Sugar9.5g
Saturated fat3.7g18% DV
Sodium12mg1% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5010477364654 · Data last verified:

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5010477364654

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Common questions

How many calories are in Granola Triple Nut?

Granola Triple Nut by Jordan’s has 440 kcal per 100 g. One serving (45 g) is about 198 kcal.

How much protein is in Granola Triple Nut?

Granola Triple Nut contains 9 g of protein per 100 g — about 4 g per 45 g serving.

Is Granola Triple Nut low in sodium?

Yes — just 12 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Is Granola Triple Nut a good source of fiber?

It provides 18 g of fiber per 100 g — 64% of the daily value, making it a high-fiber food.

Why does Granola Triple Nut have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (440 kcal), saturated fat (3.7 g); points in favor come from fiber (18 g), protein (9 g). Overall that places it in band B.

How much Granola Triple Nut is 100 calories?

About 23 g of Granola Triple Nut equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Granola Triple Nut high in calories?

Yes — 440 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 220 kcal.

Is Granola Triple Nut high in sugar or fat?

Per 100 g it has 9.5 g sugar and 20 g fat (3.7 g saturated). Fat provides 44% of its calories, so portion size matters most here.

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