Bakery · Nutrition facts

Bread

286 kcal per 100 g, with 10.7 g protein, 57.1 g carbs and 1.8 g fat. Full micronutrients and serving info below.

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BreadNutri-Score BCompare
Amount

Showing values for 100 g

286 kcal
Calories
14% of a 2000 kcal day
10.7 g
Protein
15% of calories
57.1 g
Carbs
79% of calories
1.8 g
Fat
6% of calories
Macro split
Protein 15%Carbs 79%Fat 6%

Nutrition facts

per 100 g
Fiber3.6g13% DV
Sugar7.1g
Saturated fat0g0% DV
Sodium571.4mg25% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0021333000239 · Data last verified:

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0021333000239

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Common questions

How many calories are in Bread?

Bread has 286 kcal per 100 g.

How much protein is in Bread?

Bread contains 10.7 g of protein per 100 g.

Is Bread a good source of protein?

Yes — 10.7 g of protein per 100 g, supplying 15% of its calories. That makes it a good protein source.

Is Bread high in carbs?

Yes — carbohydrates provide 79% of its calories (57.1 g per 100 g, of which 7.1 g is sugar). It also delivers 3.6 g of fiber.

Is Bread high in sodium?

Yes — 571.4 mg of sodium per 100 g, about 25% of the daily value.

Is Bread a good source of fiber?

It provides 3.6 g of fiber per 100 g — 13% of the daily value.

Why does Bread have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (571.4 mg); points in favor come from fiber (3.6 g), protein (10.7 g). Overall that places it in band B.

How much Bread is 100 calories?

About 35 g of Bread equals 100 kcal.

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