Dairy & Eggs · Nutrition facts

Biobio Bio Joghurt, Pur

75 kcal per 100 g, with 5 g protein, 4.7 g carbs and 3.8 g fat. Full micronutrients and serving info below.

Low carbCalcium rich
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Biobio Bio Joghurt, PurNutri-Score ACompare
Amount

Showing values for 100 g

75 kcal
Calories
4% of a 2000 kcal day
5 g
Protein
27% of calories
4.7 g
Carbs
26% of calories
3.8 g
Fat
47% of calories
Macro split
Protein 27%Carbs 26%Fat 47%

Nutrition facts

per 100 g
Fiber1.5g5% DV
Sugar4.7g
Saturated fat2.4g12% DV
Cholesterol13mg4% DV
Sodium60mg3% DV
Potassium176mg4% DV
Calcium128mg10% DV
Iron0.2mg1% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4316268430814 · Data last verified:

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4316268430814

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Common questions

How many calories are in Biobio Bio Joghurt, Pur?

Biobio Bio Joghurt, Pur by BioBio has 75 kcal per 100 g.

How much protein is in Biobio Bio Joghurt, Pur?

Biobio Bio Joghurt, Pur contains 5 g of protein per 100 g.

Is Biobio Bio Joghurt, Pur keto-friendly?

With 4.7 g total carbs (about 3.2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Biobio Bio Joghurt, Pur low in sodium?

Yes — just 60 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Biobio Bio Joghurt, Pur have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Biobio Bio Joghurt, Pur is 100 calories?

About 133 g of Biobio Bio Joghurt, Pur equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Biobio Bio Joghurt, Pur a good source of calcium?

It is a moderate source: 128 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Biobio Bio Joghurt, Pur high in sugar or fat?

Per 100 g it has 4.7 g sugar and 3.8 g fat (2.4 g saturated). Fat provides 47% of its calories, so portion size matters most here.

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