Grains · Nutrition facts

Freekeh, Black Rice & Chickpeas

135 kcal per 100 g, with 4 g protein, 21 g carbs and 3.1 g fat. Full micronutrients and serving info below.

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Freekeh, Black Rice & ChickpeasNutri-Score ACompare
Amount

Showing values for 100 g

135 kcal
Calories
7% of a 2000 kcal day
4 g
Protein
13% of calories
21 g
Carbs
66% of calories
3.1 g
Fat
21% of calories
Macro split
Protein 13%Carbs 66%Fat 21%

Nutrition facts

per 100 g
Fiber3.7g13% DV
Sugar1.1g
Saturated fat0.3g2% DV
Cholesterol0mg0% DV
Sodium276mg12% DV
Potassium292.5mg6% DV
Calcium45.8mg4% DV
Iron2.7mg15% DV
Vitamin C8.3mg9% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5000169603185 · Data last verified:

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5000169603185

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Common questions

How many calories are in Freekeh, Black Rice & Chickpeas?

Freekeh, Black Rice & Chickpeas by Waitrose has 135 kcal per 100 g.

How much protein is in Freekeh, Black Rice & Chickpeas?

Freekeh, Black Rice & Chickpeas contains 4 g of protein per 100 g.

Is Freekeh, Black Rice & Chickpeas low in sugar?

Yes — only 1.1 g of sugar per 100 g. Most of its 21 g of carbs come from starch and fiber rather than sugar.

Is Freekeh, Black Rice & Chickpeas a good source of fiber?

It provides 3.7 g of fiber per 100 g — 13% of the daily value.

Why does Freekeh, Black Rice & Chickpeas have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3.7 g). Overall that places it in band A.

How much Freekeh, Black Rice & Chickpeas is 100 calories?

About 74 g of Freekeh, Black Rice & Chickpeas equals 100 kcal.

Is Freekeh, Black Rice & Chickpeas a good source of iron?

It is a moderate source: 2.7 mg per 100 g, about 15% of the daily value. A 200 g portion covers roughly 30%.

Is Freekeh, Black Rice & Chickpeas a good source of vitamin C?

It is a moderate source: 8.3 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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