Dairy & Eggs · Nutrition facts

Plain Cream Line Whole Milk Yogurt

82 kcal per 100 g, with 3.5 g protein, 7.1 g carbs and 4.7 g fat. Full micronutrients and serving info below.

Serving: 170 g
Calcium rich
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Plain Cream Line Whole Milk YogurtNutri-Score BCompare
Amount

Showing values for 100 g

82 kcal
Calories
4% of a 2000 kcal day
3.5 g
Protein
17% of calories
7.1 g
Carbs
34% of calories
4.7 g
Fat
49% of calories
Macro split
Protein 17%Carbs 34%Fat 49%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar5.3g
Saturated fat2.1g11% DV
Cholesterol14.7mg5% DV
Sodium47.1mg2% DV
Calcium123.5mg10% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 00062251 · Data last verified:

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Common questions

How many calories are in Plain Cream Line Whole Milk Yogurt?

Plain Cream Line Whole Milk Yogurt by Trader Joe's has 82 kcal per 100 g. One serving (170 g) is about 139 kcal.

How much protein is in Plain Cream Line Whole Milk Yogurt?

Plain Cream Line Whole Milk Yogurt contains 3.5 g of protein per 100 g — about 6 g per 170 g serving.

Is Plain Cream Line Whole Milk Yogurt low in sodium?

Yes — just 47.1 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Plain Cream Line Whole Milk Yogurt have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Plain Cream Line Whole Milk Yogurt is 100 calories?

About 122 g of Plain Cream Line Whole Milk Yogurt equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Plain Cream Line Whole Milk Yogurt a good source of calcium?

It is a moderate source: 123.5 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Plain Cream Line Whole Milk Yogurt high in sugar or fat?

Per 100 g it has 5.3 g sugar and 4.7 g fat (2.1 g saturated). Fat provides 49% of its calories, so portion size matters most here.

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