Bakery · Nutrition facts

Extra Thin Bread

295 kcal per 100 g, with 9.1 g protein, 54.5 g carbs and 4.5 g fat. Full micronutrients and serving info below.

Serving: 2 slice (44 g)
Good proteinIron richCalcium rich
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Extra Thin BreadNutri-Score BCompare
Amount

Showing values for 100 g

295 kcal
Calories
15% of a 2000 kcal day
9.1 g
Protein
12% of calories
54.5 g
Carbs
74% of calories
4.5 g
Fat
14% of calories
Macro split
Protein 12%Carbs 74%Fat 14%

Nutrition facts

per 100 g
Fiber2.3g8% DV
Sugar4.5g
Saturated fat0.6g3% DV
Cholesterol0mg0% DV
Sodium386.4mg17% DV
Potassium227.3mg5% DV
Calcium113.6mg9% DV
Iron5.2mg29% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0041220634200 · Data last verified:

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0041220634200

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Common questions

How many calories are in Extra Thin Bread?

Extra Thin Bread by Hill Country Fare has 295 kcal per 100 g. One serving (44 g) is about 130 kcal.

How much protein is in Extra Thin Bread?

Extra Thin Bread contains 9.1 g of protein per 100 g — about 4 g per 44 g serving.

Is Extra Thin Bread high in carbs?

Yes — carbohydrates provide 74% of its calories (54.5 g per 100 g, of which 4.5 g is sugar). It also delivers 2.3 g of fiber.

Why does Extra Thin Bread have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (9.1 g). Overall that places it in band B.

How much Extra Thin Bread is 100 calories?

About 34 g of Extra Thin Bread equals 100 kcal.

Is Extra Thin Bread a good source of calcium?

It is a moderate source: 113.6 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Extra Thin Bread a good source of iron?

It is a good source: 5.2 mg per 100 g, about 29% of the daily value. A 200 g portion covers roughly 58%.

Is Extra Thin Bread high in sugar or fat?

Per 100 g it has 4.5 g sugar and 4.5 g fat (0.6 g saturated). Fat provides 14% of its calories, so portion size matters most here.

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