Bakery · Nutrition facts

Whole Wheat Lebanese Pita Bread

242 kcal per 100 g, with 10.6 g protein, 45.5 g carbs and 2.3 g fat. Full micronutrients and serving info below.

Serving: 1 portion (66 g)
Good proteinHigh fiber
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Whole Wheat Lebanese Pita BreadNutri-Score CCompare
Amount

Showing values for 100 g

242 kcal
Calories
12% of a 2000 kcal day
10.6 g
Protein
17% of calories
45.5 g
Carbs
74% of calories
2.3 g
Fat
9% of calories
Macro split
Protein 17%Carbs 74%Fat 9%

Nutrition facts

per 100 g
Fiber7.6g27% DV
Sugar1.5g
Saturated fat0.3g2% DV
Cholesterol0mg0% DV
Sodium1979.6mg86% DV
Potassium264.5mg6% DV
Calcium21.3mg2% DV
Iron1.6mg9% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0805363000038 · Data last verified:

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0805363000038

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Common questions

How many calories are in Whole Wheat Lebanese Pita Bread?

Whole Wheat Lebanese Pita Bread by Eidan Bakery has 242 kcal per 100 g. One serving (66 g) is about 160 kcal.

How much protein is in Whole Wheat Lebanese Pita Bread?

Whole Wheat Lebanese Pita Bread contains 10.6 g of protein per 100 g — about 7 g per 66 g serving.

Is Whole Wheat Lebanese Pita Bread a good source of protein?

Yes — 10.6 g of protein per 100 g, supplying 17% of its calories. That makes it a good protein source.

Is Whole Wheat Lebanese Pita Bread high in carbs?

Yes — carbohydrates provide 74% of its calories (45.5 g per 100 g, of which 1.5 g is sugar). It also delivers 7.6 g of fiber.

Is Whole Wheat Lebanese Pita Bread low in sugar?

Yes — only 1.5 g of sugar per 100 g. Most of its 45.5 g of carbs come from starch and fiber rather than sugar.

Is Whole Wheat Lebanese Pita Bread high in sodium?

Yes — 1979.6 mg of sodium per 100 g, about 86% of the daily value.

Is Whole Wheat Lebanese Pita Bread a good source of fiber?

It provides 7.6 g of fiber per 100 g — 27% of the daily value, making it a high-fiber food.

Why does Whole Wheat Lebanese Pita Bread have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (1979.6 mg); points in favor come from fiber (7.6 g), protein (10.6 g). Overall that places it in band C.

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