Bakery · Nutrition facts

Farmhouse Sweet Hawaiian Bread

289 kcal per 100 g, with 13.3 g protein, 48.9 g carbs and 3.3 g fat. Full micronutrients and serving info below.

Serving: 1 slice (45 g)
Good proteinIron rich
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Farmhouse Sweet Hawaiian BreadNutri-Score CCompare
Amount

Showing values for 100 g

289 kcal
Calories
14% of a 2000 kcal day
13.3 g
Protein
19% of calories
48.9 g
Carbs
70% of calories
3.3 g
Fat
11% of calories
Macro split
Protein 19%Carbs 70%Fat 11%

Nutrition facts

per 100 g
Fiber2.2g8% DV
Sugar13.3g
Sodium466.7mg20% DV
Potassium111.1mg2% DV
Calcium66.7mg5% DV
Iron3.8mg21% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0014100049890 · Data last verified:

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0014100049890

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Common questions

How many calories are in Farmhouse Sweet Hawaiian Bread?

Farmhouse Sweet Hawaiian Bread by Pepperidge Farm has 289 kcal per 100 g. One serving (45 g) is about 130 kcal.

How much protein is in Farmhouse Sweet Hawaiian Bread?

Farmhouse Sweet Hawaiian Bread contains 13.3 g of protein per 100 g — about 6 g per 45 g serving.

Is Farmhouse Sweet Hawaiian Bread a good source of protein?

Yes — 13.3 g of protein per 100 g, supplying 19% of its calories. That makes it a good protein source.

Is Farmhouse Sweet Hawaiian Bread high in carbs?

Yes — carbohydrates provide 70% of its calories (48.9 g per 100 g, of which 13.3 g is sugar). It also delivers 2.2 g of fiber.

Is Farmhouse Sweet Hawaiian Bread high in sodium?

Yes — 466.7 mg of sodium per 100 g, about 20% of the daily value.

Why does Farmhouse Sweet Hawaiian Bread have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (13.3 g), sodium (466.7 mg); points in favor come from protein (13.3 g). Overall that places it in band C.

How much Farmhouse Sweet Hawaiian Bread is 100 calories?

About 35 g of Farmhouse Sweet Hawaiian Bread equals 100 kcal.

Is Farmhouse Sweet Hawaiian Bread a good source of iron?

It is a good source: 3.8 mg per 100 g, about 21% of the daily value. A 200 g portion covers roughly 42%.

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