Other · Nutrition facts

Malted Sourdough Loaf

271 kcal per 100 g, with 11.6 g protein, 51.8 g carbs and 1.1 g fat. Full micronutrients and serving info below.

Serving: 38 g
Good protein
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Malted Sourdough LoafNutri-Score ACompare
Amount

Showing values for 100 g

271 kcal
Calories
14% of a 2000 kcal day
11.6 g
Protein
18% of calories
51.8 g
Carbs
79% of calories
1.1 g
Fat
3% of calories
Macro split
Protein 18%Carbs 79%Fat 3%

Nutrition facts

per 100 g
Fiber4.2g15% DV
Sugar3.2g
Saturated fat0.3g2% DV
Cholesterol0mg0% DV
Sodium352.6mg15% DV
Potassium291.9mg6% DV
Calcium27.8mg2% DV
Iron1.8mg10% DV
Vitamin C0.2mg0% DV
Vitamin A6IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4088600079899 · Data last verified:

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4088600079899

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Common questions

How many calories are in Malted Sourdough Loaf?

Malted Sourdough Loaf by Specially Selected has 271 kcal per 100 g. One serving (38 g) is about 103 kcal.

How much protein is in Malted Sourdough Loaf?

Malted Sourdough Loaf contains 11.6 g of protein per 100 g — about 4.4 g per 38 g serving.

Is Malted Sourdough Loaf a good source of protein?

Yes — 11.6 g of protein per 100 g, supplying 18% of its calories. That makes it a good protein source.

Is Malted Sourdough Loaf high in carbs?

Yes — carbohydrates provide 79% of its calories (51.8 g per 100 g, of which 3.2 g is sugar). It also delivers 4.2 g of fiber.

Is Malted Sourdough Loaf a good source of fiber?

It provides 4.2 g of fiber per 100 g — 15% of the daily value.

Why does Malted Sourdough Loaf have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (4.2 g), protein (11.6 g). Overall that places it in band A.

How much Malted Sourdough Loaf is 100 calories?

About 37 g of Malted Sourdough Loaf equals 100 kcal.

Is Malted Sourdough Loaf a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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