Dairy & Eggs · Nutrition facts

High Protein Low Fat Milk

55 kcal per 100 g, with 6 g protein, 4.7 g carbs and 1.3 g fat. Full micronutrients and serving info below.

Serving: 1 serving (250 g)
Low carbCalcium rich
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High Protein Low Fat MilkNutri-Score ACompare
Amount

Showing values for 100 g

55 kcal
Calories
3% of a 2000 kcal day
6 g
Protein
44% of calories
4.7 g
Carbs
34% of calories
1.3 g
Fat
22% of calories
Macro split
Protein 44%Carbs 34%Fat 22%

Nutrition facts

per 100 g
Sugar4.7g
Saturated fat1g5% DV
Sodium27.2mg1% DV
Potassium113.2mg2% DV
Calcium174mg13% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 9310232956596 · Data last verified:

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Common questions

How many calories are in High Protein Low Fat Milk?

High Protein Low Fat Milk by COMPLETE DAIRY has 55 kcal per 100 g. One serving (250 g) is about 138 kcal.

How much protein is in High Protein Low Fat Milk?

High Protein Low Fat Milk contains 6 g of protein per 100 g — about 15 g per 250 g serving.

Is High Protein Low Fat Milk keto-friendly?

With 4.7 g total carbs (about 4.7 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is High Protein Low Fat Milk low in sodium?

Yes — just 27.2 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does High Protein Low Fat Milk have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much High Protein Low Fat Milk is 100 calories?

About 182 g of High Protein Low Fat Milk equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is High Protein Low Fat Milk a good source of calcium?

It is a moderate source: 174 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

Is High Protein Low Fat Milk high in sugar or fat?

Per 100 g it has 4.7 g sugar and 1.3 g fat (1 g saturated). Fat provides 22% of its calories, so portion size matters most here.

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