Nuts & Seeds · Nutrition facts

Peanut Salty Cooking And Dipping Sauce

by Western Family

267 kcal per 100 g, with 6.7 g protein, 33.3 g carbs and 13.3 g fat. Full micronutrients and serving info below.

Serving: 2 tbsp (30 g)
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Peanut Salty Cooking And Dipping SauceNutri-Score DCompare
Amount

Showing values for 100 g

267 kcal
Calories
13% of a 2000 kcal day
6.7 g
Protein
10% of calories
33.3 g
Carbs
48% of calories
13.3 g
Fat
42% of calories
Macro split
Protein 10%Carbs 48%Fat 42%

Nutrition facts

per 100 g
Fiber3.3g12% DV
Sugar20g
Saturated fat1.7g8% DV
Sodium1000mg43% DV
Potassium250mg5% DV
Calcium33.3mg3% DV
Iron0.7mg4% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0062639320171 · Data last verified:

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0062639320171

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Common questions

How many calories are in Peanut Salty Cooking And Dipping Sauce?

Peanut Salty Cooking And Dipping Sauce by Western Family has 267 kcal per 100 g. One serving (30 g) is about 80 kcal.

How much protein is in Peanut Salty Cooking And Dipping Sauce?

Peanut Salty Cooking And Dipping Sauce contains 6.7 g of protein per 100 g — about 2 g per 30 g serving.

Is Peanut Salty Cooking And Dipping Sauce high in sugar?

Yes — 20 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 60% of its carbohydrates.

Is Peanut Salty Cooking And Dipping Sauce high in sodium?

Yes — 1000 mg of sodium per 100 g, about 43% of the daily value.

Is Peanut Salty Cooking And Dipping Sauce a good source of fiber?

It provides 3.3 g of fiber per 100 g — 12% of the daily value.

Why does Peanut Salty Cooking And Dipping Sauce have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (20 g), sodium (1000 mg); points in favor come from fiber (3.3 g). Overall that places it in band D.

How much Peanut Salty Cooking And Dipping Sauce is 100 calories?

About 37 g of Peanut Salty Cooking And Dipping Sauce equals 100 kcal.

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