Meat · Nutrition facts

Beef Brisket Burnt Ends

221 kcal per 100 g, with 11.4 g protein, 12.9 g carbs and 13.6 g fat. Full micronutrients and serving info below.

Serving: 1 portion (140 g)
Good protein
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Beef Brisket Burnt EndsNutri-Score DCompare
Amount

Showing values for 100 g

221 kcal
Calories
11% of a 2000 kcal day
11.4 g
Protein
21% of calories
12.9 g
Carbs
23% of calories
13.6 g
Fat
56% of calories
Macro split
Protein 21%Carbs 23%Fat 56%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar10.7g
Saturated fat5.7g29% DV
Trans fat0g
Cholesterol46.4mg15% DV
Sodium921.4mg40% DV
Potassium249.3mg5% DV
Calcium25.7mg2% DV
Iron1.4mg8% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0070773261007 · Data last verified:

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0070773261007

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Common questions

How many calories are in Beef Brisket Burnt Ends?

Beef Brisket Burnt Ends by Hl&r has 221 kcal per 100 g. One serving (140 g) is about 309 kcal.

How much protein is in Beef Brisket Burnt Ends?

Beef Brisket Burnt Ends contains 11.4 g of protein per 100 g — about 16 g per 140 g serving.

Is Beef Brisket Burnt Ends a good source of protein?

Yes — 11.4 g of protein per 100 g, supplying 21% of its calories. That makes it a good protein source.

Is Beef Brisket Burnt Ends high in saturated fat?

It has 5.7 g of saturated fat per 100 g — 29% of the daily value, which counts as high.

Is Beef Brisket Burnt Ends high in sodium?

Yes — 921.4 mg of sodium per 100 g, about 40% of the daily value.

Why does Beef Brisket Burnt Ends have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (10.7 g), saturated fat (5.7 g), sodium (921.4 mg); points in favor come from protein (11.4 g). Overall that places it in band D.

How much Beef Brisket Burnt Ends is 100 calories?

About 45 g of Beef Brisket Burnt Ends equals 100 kcal.

Is Beef Brisket Burnt Ends a good source of iron?

It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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