Fish & Seafood · Nutrition facts

Sardina Picante

98 kcal per 100 g, with 14.5 g protein, 7.3 g carbs and 2.7 g fat. Full micronutrients and serving info below.

Serving: 55 g
Good proteinIron richCalcium rich
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Sardina PicanteNutri-Score ACompare
Amount

Showing values for 100 g

98 kcal
Calories
5% of a 2000 kcal day
14.5 g
Protein
52% of calories
7.3 g
Carbs
26% of calories
2.7 g
Fat
22% of calories
Macro split
Protein 52%Carbs 26%Fat 22%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat0.9g4% DV
Cholesterol9.1mg3% DV
Sodium254.5mg11% DV
Potassium54.5mg1% DV
Calcium272.7mg21% DV
Iron6.5mg36% DV
Vitamin C2.2mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7441078227334 · Data last verified:

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Common questions

How many calories are in Sardina Picante?

Sardina Picante by Sabemas has 98 kcal per 100 g. One serving (55 g) is about 54 kcal.

How much protein is in Sardina Picante?

Sardina Picante contains 14.5 g of protein per 100 g — about 8 g per 55 g serving.

Is Sardina Picante a good source of protein?

Yes — 14.5 g of protein per 100 g, supplying 52% of its calories. That makes it a good protein source.

Is Sardina Picante low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 7.3 g of carbs come from starch and fiber rather than sugar.

Why does Sardina Picante have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (14.5 g). Overall that places it in band A.

How much Sardina Picante is 100 calories?

About 102 g of Sardina Picante equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Sardina Picante a good source of calcium?

It is a good source: 272.7 mg per 100 g, about 21% of the daily value. A 200 g portion covers roughly 42%.

Is Sardina Picante a good source of iron?

It is a good source: 6.5 mg per 100 g, about 36% of the daily value. A 200 g portion covers roughly 72%.

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