Dairy & Eggs · Nutrition facts

Less Sugar Madagascar Vanilla & Cinnamon Greek Yogurt

80 kcal per 100 g, with 8 g protein, 6.7 g carbs and 2 g fat. Full micronutrients and serving info below.

Serving: 1 container (150 g)
Good protein
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Less Sugar Madagascar Vanilla & Cinnamon Greek YogurtNutri-Score ACompare
Amount

Showing values for 100 g

80 kcal
Calories
4% of a 2000 kcal day
8 g
Protein
42% of calories
6.7 g
Carbs
35% of calories
2 g
Fat
23% of calories
Macro split
Protein 42%Carbs 35%Fat 23%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar6g
Saturated fat1g5% DV
Trans fat0g
Cholesterol10mg3% DV
Sodium36.7mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0818290011473 · Data last verified:

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Common questions

How many calories are in Less Sugar Madagascar Vanilla & Cinnamon Greek Yogurt?

Less Sugar Madagascar Vanilla & Cinnamon Greek Yogurt by Chobani has 80 kcal per 100 g. One serving (150 g) is about 120 kcal.

How much protein is in Less Sugar Madagascar Vanilla & Cinnamon Greek Yogurt?

Less Sugar Madagascar Vanilla & Cinnamon Greek Yogurt contains 8 g of protein per 100 g — about 12 g per 150 g serving.

Is Less Sugar Madagascar Vanilla & Cinnamon Greek Yogurt low in sodium?

Yes — just 36.7 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Less Sugar Madagascar Vanilla & Cinnamon Greek Yogurt have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (8 g). Overall that places it in band A.

How much Less Sugar Madagascar Vanilla & Cinnamon Greek Yogurt is 100 calories?

About 125 g of Less Sugar Madagascar Vanilla & Cinnamon Greek Yogurt equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Less Sugar Madagascar Vanilla & Cinnamon Greek Yogurt high in sugar or fat?

Per 100 g it has 6 g sugar and 2 g fat (1 g saturated). Fat provides 23% of its calories, so portion size matters most here.

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