Fish & Seafood · Nutrition facts

King Prawns In A Thai Green Curry

116 kcal per 100 g, with 12 g protein, 5.3 g carbs and 5.1 g fat. Full micronutrients and serving info below.

Serving: 1 portion (117 g)
Good protein
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King Prawns In A Thai Green CurryNutri-Score CCompare
Amount

Showing values for 100 g

116 kcal
Calories
6% of a 2000 kcal day
12 g
Protein
42% of calories
5.3 g
Carbs
18% of calories
5.1 g
Fat
40% of calories
Macro split
Protein 42%Carbs 18%Fat 40%

Nutrition facts

per 100 g
Fiber0.6g2% DV
Sugar1.6g
Saturated fat4.5g22% DV
Sodium622mg27% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4088600568584 · Data last verified:

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4088600568584

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Common questions

How many calories are in King Prawns In A Thai Green Curry?

King Prawns In A Thai Green Curry by Aldi has 116 kcal per 100 g. One serving (117 g) is about 136 kcal.

How much protein is in King Prawns In A Thai Green Curry?

King Prawns In A Thai Green Curry contains 12 g of protein per 100 g — about 14 g per 117 g serving.

Is King Prawns In A Thai Green Curry a good source of protein?

Yes — 12 g of protein per 100 g, supplying 42% of its calories. That makes it a good protein source.

Is King Prawns In A Thai Green Curry low in sugar?

Yes — only 1.6 g of sugar per 100 g. Most of its 5.3 g of carbs come from starch and fiber rather than sugar.

Is King Prawns In A Thai Green Curry high in sodium?

Yes — 622 mg of sodium per 100 g, about 27% of the daily value.

Why does King Prawns In A Thai Green Curry have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.5 g), sodium (622 mg); points in favor come from protein (12 g). Overall that places it in band C.

How much King Prawns In A Thai Green Curry is 100 calories?

About 86 g of King Prawns In A Thai Green Curry equals 100 kcal.

Is King Prawns In A Thai Green Curry high in sugar or fat?

Per 100 g it has 1.6 g sugar and 5.1 g fat (4.5 g saturated). Fat provides 40% of its calories, so portion size matters most here.

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