Vegetables · Nutrition facts

Baked Beans

0 kcal per 100 g, with 5.1 g protein, 5.1 g carbs and 14.6 g fat. Full micronutrients and serving info below.

Low calorie
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Baked BeansNutri-Score ACompare
Amount

Showing values for 100 g

0 kcal
Calories
0% of a 2000 kcal day
5.1 g
Protein
12% of calories
5.1 g
Carbs
12% of calories
14.6 g
Fat
76% of calories
Macro split
Protein 12%Carbs 12%Fat 76%

Nutrition facts

per 100 g
Fiber4g14% DV
Sugar3g
Saturated fat0.2g1% DV
Sodium240mg10% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 29061693 · Data last verified:

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Common questions

How many calories are in Baked Beans?

Baked Beans by Marks & Spencer has 0 kcal per 100 g.

How much protein is in Baked Beans?

Baked Beans contains 5.1 g of protein per 100 g.

Is Baked Beans a good source of fiber?

It provides 4 g of fiber per 100 g — 14% of the daily value.

Why does Baked Beans have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (4 g). Overall that places it in band A.

Is Baked Beans high in sugar or fat?

Per 100 g it has 3 g sugar and 14.6 g fat (0.2 g saturated). Fat provides 76% of its calories, so portion size matters most here.

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