Vegetables · Nutrition facts

Red Peppers | In Vinegar

62 kcal per 100 g, with 1.5 g protein, 1.4 g carbs and 3.4 g fat. Full micronutrients and serving info below.

Serving: 10g
Low carbHigh fiberVitamin C
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Red Peppers | In VinegarNutri-Score BCompare
Amount

Showing values for 100 g

62 kcal
Calories
3% of a 2000 kcal day
1.5 g
Protein
14% of calories
1.4 g
Carbs
13% of calories
3.4 g
Fat
73% of calories
Macro split
Protein 14%Carbs 13%Fat 73%

Nutrition facts

per 100 g
Fiber9.9g35% DV
Sugar0.6g
Saturated fat1.1g6% DV
Cholesterol0mg0% DV
Sodium560mg24% DV
Potassium177.5mg4% DV
Calcium11.3mg1% DV
Iron0.6mg3% DV
Vitamin C80.3mg89% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3256228110565 · Data last verified:

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Common questions

How many calories are in Red Peppers | In Vinegar?

Red Peppers | In Vinegar by U has 62 kcal per 100 g. One serving (10 g) is about 6 kcal.

How much protein is in Red Peppers | In Vinegar?

Red Peppers | In Vinegar contains 1.5 g of protein per 100 g — about 0.2 g per 10 g serving.

Is Red Peppers | In Vinegar keto-friendly?

With 1.4 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Red Peppers | In Vinegar high in sodium?

Yes — 560 mg of sodium per 100 g, about 24% of the daily value.

Is Red Peppers | In Vinegar a good source of fiber?

It provides 9.9 g of fiber per 100 g — 35% of the daily value, making it a high-fiber food.

Why does Red Peppers | In Vinegar have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (560 mg); points in favor come from fiber (9.9 g). Overall that places it in band B.

How much Red Peppers | In Vinegar is 100 calories?

About 161 g of Red Peppers | In Vinegar equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Red Peppers | In Vinegar a good source of vitamin C?

It is a good source: 80.3 mg per 100 g, about 89% of the daily value. A 200 g portion covers roughly 178%.

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