Bakery · Nutrition facts

Bread

250 kcal per 100 g, with 7.5 g protein, 50 g carbs and 2.5 g fat. Full micronutrients and serving info below.

Serving: 1 slice 40g
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BreadNutri-Score CCompare
Amount

Showing values for 100 g

250 kcal
Calories
12% of a 2000 kcal day
7.5 g
Protein
12% of calories
50 g
Carbs
79% of calories
2.5 g
Fat
9% of calories
Macro split
Protein 12%Carbs 79%Fat 9%

Nutrition facts

per 100 g
Fiber2.5g9% DV
Sugar7.5g
Saturated fat0g0% DV
Sodium500mg22% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0072220000412 · Data last verified:

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Barcode

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0072220000412

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Common questions

How many calories are in Bread?

Bread has 250 kcal per 100 g. One serving (40 g) is about 100 kcal.

How much protein is in Bread?

Bread contains 7.5 g of protein per 100 g — about 3 g per 40 g serving.

Is Bread high in carbs?

Yes — carbohydrates provide 79% of its calories (50 g per 100 g, of which 7.5 g is sugar). It also delivers 2.5 g of fiber.

Is Bread high in sodium?

Yes — 500 mg of sodium per 100 g, about 22% of the daily value.

Why does Bread have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (500 mg). Overall that places it in band C.

How much Bread is 100 calories?

About 40 g of Bread equals 100 kcal.

Is Bread high in sugar or fat?

Per 100 g it has 7.5 g sugar and 2.5 g fat (0 g saturated). Fat provides 9% of its calories, so portion size matters most here.

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