Meat · Nutrition facts

Affettato Vegetale Al Gusto Di Tacchino

250 kcal per 100 g, with 35 g protein, 7.8 g carbs and 7.8 g fat. Full micronutrients and serving info below.

High protein
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Affettato Vegetale Al Gusto Di TacchinoNutri-Score CCompare
Amount

Showing values for 100 g

250 kcal
Calories
12% of a 2000 kcal day
35 g
Protein
58% of calories
7.8 g
Carbs
13% of calories
7.8 g
Fat
29% of calories
Macro split
Protein 58%Carbs 13%Fat 29%

Nutrition facts

per 100 g
Fiber4.2g15% DV
Sugar2.9g
Saturated fat1g5% DV
Sodium1160mg50% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8053853071699 · Data last verified:

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8053853071699

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Common questions

How many calories are in Affettato Vegetale Al Gusto Di Tacchino?

Affettato Vegetale Al Gusto Di Tacchino by Felsineo, I Gustosissimi has 250 kcal per 100 g.

How much protein is in Affettato Vegetale Al Gusto Di Tacchino?

Affettato Vegetale Al Gusto Di Tacchino contains 35 g of protein per 100 g.

Is Affettato Vegetale Al Gusto Di Tacchino a good source of protein?

Yes — 35 g of protein per 100 g, supplying 58% of its calories. That makes it an excellent protein source.

Is Affettato Vegetale Al Gusto Di Tacchino high in sodium?

Yes — 1160 mg of sodium per 100 g, about 50% of the daily value.

Is Affettato Vegetale Al Gusto Di Tacchino a good source of fiber?

It provides 4.2 g of fiber per 100 g — 15% of the daily value.

Why does Affettato Vegetale Al Gusto Di Tacchino have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (1160 mg); points in favor come from fiber (4.2 g), protein (35 g). Overall that places it in band C.

How much Affettato Vegetale Al Gusto Di Tacchino is 100 calories?

About 40 g of Affettato Vegetale Al Gusto Di Tacchino equals 100 kcal.

Is Affettato Vegetale Al Gusto Di Tacchino high in sugar or fat?

Per 100 g it has 2.9 g sugar and 7.8 g fat (1 g saturated). Fat provides 29% of its calories, so portion size matters most here.

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