Bakery · Nutrition facts

Test (bread)

by Premium Bakery

260 kcal per 100 g, with 10 g protein, 44 g carbs and 3.4 g fat. Full micronutrients and serving info below.

Serving: 1 % (25 g)
Good proteinHigh fiber
Track it in the free Dietly app
Download on theApp StoreGET IT ONGoogle Play
Test (bread)Nutri-Score ACompare
Amount

Showing values for 100 g

260 kcal
Calories
13% of a 2000 kcal day
10 g
Protein
16% of calories
44 g
Carbs
71% of calories
3.4 g
Fat
13% of calories
Macro split
Protein 16%Carbs 71%Fat 13%

Nutrition facts

per 100 g
Fiber5.6g20% DV
Sugar3.4g
Saturated fat0.4g2% DV
Sodium472mg21% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3908944580459 · Data last verified:

Compare Test (bread) with another food

Barcode

scan it with any barcode app

3908944580459

Dietly — AI Calorie Counter

Log Test (bread) in one tap

You just looked it up. Let the app remember it. Dietly tracks your calories and macros automatically, so you hit your goal without the math.

  • Barcode scanner
  • AI photo logging
  • Free to download
Download on theApp StoreGET IT ONGoogle Play

Common questions

How many calories are in Test (bread)?

Test (bread) by Premium Bakery has 260 kcal per 100 g. One serving (25 g) is about 65 kcal.

How much protein is in Test (bread)?

Test (bread) contains 10 g of protein per 100 g — about 2.5 g per 25 g serving.

Is Test (bread) a good source of protein?

Yes — 10 g of protein per 100 g, supplying 16% of its calories. That makes it a good protein source.

Is Test (bread) high in carbs?

Yes — carbohydrates provide 71% of its calories (44 g per 100 g, of which 3.4 g is sugar). It also delivers 5.6 g of fiber.

Is Test (bread) high in sodium?

Yes — 472 mg of sodium per 100 g, about 21% of the daily value.

Is Test (bread) a good source of fiber?

It provides 5.6 g of fiber per 100 g — 20% of the daily value, making it a high-fiber food.

Why does Test (bread) have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (472 mg); points in favor come from fiber (5.6 g), protein (10 g). Overall that places it in band A.

How much Test (bread) is 100 calories?

About 38 g of Test (bread) equals 100 kcal.

More Bakery foods

Explore all →
A100% Whole Wheat Bread100% Whole Wheat BreadLidl233 kcal · 11.6g proteinA12 Grain Bread12 Grain BreadLidl256 kcal · 11.6g proteinAWholegrain BreadWholegrain BreadTipperary273 kcal · 10.5g proteinAThin Sliced 21 Grain & Seeds BreadThin Sliced 21 Grain & Seeds BreadLidl242 kcal · 12.5g proteinAHigh Fibre BagelsHigh Fibre BagelsVillage Bakery246 kcal · 12g proteinAHarry Rauchmehl BaguetteHarry Rauchmehl BaguetteHarry242 kcal · 12g protein

Want this data in your app?

Free API access — barcode lookup, full-text search, macros, micronutrients and Nutri-Score for every food in the catalog.

Explore the Dietly API