Bakery · Nutrition facts

Whole Wheat Bread

263 kcal per 100 g, with 10.5 g protein, 47.4 g carbs and 4.4 g fat. Full micronutrients and serving info below.

Serving: 2 slices (57 g)
Good proteinHigh fiberCalcium rich
Track it in the free Dietly app
Whole Wheat BreadNutri-Score ACompare
Amount

Showing values for 100 g

263 kcal
Calories
13% of a 2000 kcal day
10.5 g
Protein
15% of calories
47.4 g
Carbs
70% of calories
4.4 g
Fat
15% of calories
Macro split
Protein 15%Carbs 70%Fat 15%

Nutrition facts

per 100 g
Fiber5.3g19% DV
Sugar7g
Saturated fat0.9g4% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium438.6mg19% DV
Potassium210.5mg4% DV
Calcium122.8mg9% DV
Iron2.1mg12% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0077890617700 · Data last verified:

Compare Whole Wheat Bread with another food

Barcode

scan it with any barcode app

0077890617700

Dietly — AI Calorie Counter

Log Whole Wheat Bread in one tap

You just looked it up. Let the app remember it. Dietly tracks your calories and macros automatically, so you hit your goal without the math.

  • Barcode scanner
  • AI photo logging
  • Free to download

Common questions

How many calories are in Whole Wheat Bread?

Whole Wheat Bread by Wegmans has 263 kcal per 100 g. One serving (57 g) is about 150 kcal.

How much protein is in Whole Wheat Bread?

Whole Wheat Bread contains 10.5 g of protein per 100 g — about 6 g per 57 g serving.

Is Whole Wheat Bread a good source of protein?

Yes — 10.5 g of protein per 100 g, supplying 15% of its calories. That makes it a good protein source.

Is Whole Wheat Bread high in carbs?

Yes — carbohydrates provide 70% of its calories (47.4 g per 100 g, of which 7 g is sugar). It also delivers 5.3 g of fiber.

Is Whole Wheat Bread a good source of fiber?

It provides 5.3 g of fiber per 100 g — 19% of the daily value, making it a high-fiber food.

Why does Whole Wheat Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (438.6 mg); points in favor come from fiber (5.3 g), protein (10.5 g). Overall that places it in band A.

How much Whole Wheat Bread is 100 calories?

About 38 g of Whole Wheat Bread equals 100 kcal.

Is Whole Wheat Bread a good source of calcium?

It is a moderate source: 122.8 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Want this data in your app?

Free API access — barcode lookup, full-text search, macros, micronutrients and Nutri-Score for every food in the catalog.

Explore the Dietly API