Pulse Pasta Made From Peas, Lentils, Chickpeas & Borlotti Beans

Pulse Pasta Made From Peas, Lentils, Chickpeas & Borlotti Beans by San Remo has 168 kcal per 100 g.

Pulse Pasta Made From Peas, Lentils, Chickpeas & Borlotti Beans contains 21.3 g of protein per 100 g.

Yes — 21.3 g of protein per 100 g, supplying 24% of its calories. That makes it an excellent protein source.

Yes — carbohydrates provide 73% of its calories (64.5 g per 100 g, of which 1.4 g is sugar). It also delivers 7.8 g of fiber.

Yes — only 1.4 g of sugar per 100 g. Most of its 64.5 g of carbs come from starch and fiber rather than sugar.

Yes — just 3 mg per 100 g (0% of the daily value), which qualifies as low sodium.

It provides 7.8 g of fiber per 100 g — 28% of the daily value, making it a high-fiber food.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (7.8 g), protein (21.3 g). Overall that places it in band A.