Snacks · Nutrition facts

Unfrosted Blueberry

396 kcal per 100 g, with 4.2 g protein, 71.9 g carbs and 10.4 g fat. Full micronutrients and serving info below.

Serving: 96g
Calorie dense
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Unfrosted BlueberryNutri-Score DCompare
Amount

Showing values for 100 g

396 kcal
Calories
20% of a 2000 kcal day
4.2 g
Protein
4% of calories
71.9 g
Carbs
72% of calories
10.4 g
Fat
24% of calories
Macro split
Protein 4%Carbs 72%Fat 24%

Nutrition facts

per 100 g
Fiber1g4% DV
Sugar26g
Saturated fat3.6g18% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium375mg16% DV
Potassium166mg4% DV
Calcium0mg0% DV
Iron1.5mg8% DV
Vitamin C0.1mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0038000222023 · Data last verified:

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0038000222023

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Common questions

How many calories are in Unfrosted Blueberry?

Unfrosted Blueberry by Pop Tarts has 396 kcal per 100 g. One serving (96 g) is about 380 kcal.

How much protein is in Unfrosted Blueberry?

Unfrosted Blueberry contains 4.2 g of protein per 100 g — about 4 g per 96 g serving.

Is Unfrosted Blueberry high in carbs?

Yes — carbohydrates provide 72% of its calories (71.9 g per 100 g, of which 26 g is sugar). It also delivers 1 g of fiber.

Is Unfrosted Blueberry high in sugar?

Yes — 26 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 36% of its carbohydrates.

Why does Unfrosted Blueberry have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (396 kcal), sugar (26 g), saturated fat (3.6 g). Overall that places it in band D.

How much Unfrosted Blueberry is 100 calories?

About 25 g of Unfrosted Blueberry equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Unfrosted Blueberry high in calories?

Yes — 396 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 198 kcal.

Is Unfrosted Blueberry a good source of iron?

It is a moderate source: 1.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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