Meat · Nutrition facts

Uncured Turkey Bacon

by TRADER JOE'S

161 kcal per 100 g, with 21.4 g protein, 0 g carbs and 7.1 g fat. Full micronutrients and serving info below.

Serving: 1 slice (28 g)
High proteinLow carb
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Uncured Turkey BaconNutri-Score CCompare
Amount

Showing values for 100 g

161 kcal
Calories
8% of a 2000 kcal day
21.4 g
Protein
57% of calories
0 g
Carbs
0% of calories
7.1 g
Fat
43% of calories
Macro split
Protein 57%Carbs 0%Fat 43%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat1.8g9% DV
Trans fat0g
Cholesterol71.4mg24% DV
Sodium714.3mg31% DV
Potassium285.7mg6% DV
Calcium35.7mg3% DV
Iron1.4mg8% DV
Vitamin C0.4mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 00917087 · Data last verified:

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Common questions

How many calories are in Uncured Turkey Bacon?

Uncured Turkey Bacon by TRADER JOE'S has 161 kcal per 100 g. One serving (28 g) is about 45 kcal.

How much protein is in Uncured Turkey Bacon?

Uncured Turkey Bacon contains 21.4 g of protein per 100 g — about 6 g per 28 g serving.

Is Uncured Turkey Bacon a good source of protein?

Yes — 21.4 g of protein per 100 g, supplying 57% of its calories. That makes it an excellent protein source.

Is Uncured Turkey Bacon keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Uncured Turkey Bacon high in sodium?

Yes — 714.3 mg of sodium per 100 g, about 31% of the daily value.

Why does Uncured Turkey Bacon have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (714.3 mg); points in favor come from protein (21.4 g). Overall that places it in band C.

How much Uncured Turkey Bacon is 100 calories?

About 62 g of Uncured Turkey Bacon equals 100 kcal.

Is Uncured Turkey Bacon a good source of iron?

It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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