Snacks · Nutrition facts

John Wm Macy's Cheese Crisps

500 kcal per 100 g, with 25 g protein, 50 g carbs and 25 g fat. Full micronutrients and serving info below.

High proteinCalorie denseHigh fiber
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John Wm Macy's Cheese CrispsNutri-Score DCompare
Amount

Showing values for 100 g

500 kcal
Calories
25% of a 2000 kcal day
25 g
Protein
19% of calories
50 g
Carbs
38% of calories
25 g
Fat
43% of calories
Macro split
Protein 19%Carbs 38%Fat 43%

Nutrition facts

per 100 g
Fiber5g18% DV
Sugar0g
Saturated fat15g75% DV
Sodium650mg28% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0724923451908 · Data last verified:

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0724923451908

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Common questions

How many calories are in John Wm Macy's Cheese Crisps?

John Wm Macy's Cheese Crisps has 500 kcal per 100 g.

How much protein is in John Wm Macy's Cheese Crisps?

John Wm Macy's Cheese Crisps contains 25 g of protein per 100 g.

Is John Wm Macy's Cheese Crisps a good source of protein?

Yes — 25 g of protein per 100 g, supplying 19% of its calories. That makes it an excellent protein source.

Is John Wm Macy's Cheese Crisps low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 50 g of carbs come from starch and fiber rather than sugar.

Is John Wm Macy's Cheese Crisps high in saturated fat?

It has 15 g of saturated fat per 100 g — 75% of the daily value, which counts as high.

Is John Wm Macy's Cheese Crisps high in sodium?

Yes — 650 mg of sodium per 100 g, about 28% of the daily value.

Is John Wm Macy's Cheese Crisps a good source of fiber?

It provides 5 g of fiber per 100 g — 18% of the daily value, making it a high-fiber food.

Why does John Wm Macy's Cheese Crisps have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (500 kcal), saturated fat (15 g), sodium (650 mg); points in favor come from fiber (5 g), protein (25 g). Overall that places it in band D.

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