Dairy & Eggs · Nutrition facts

Yogurt Cup

126 kcal per 100 g, with 3.9 g protein, 20 g carbs and 3.5 g fat. Full micronutrients and serving info below.

Serving: 1 portion (230 g)
Calcium rich
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Yogurt CupNutri-Score BCompare
Amount

Showing values for 100 g

126 kcal
Calories
6% of a 2000 kcal day
3.9 g
Protein
12% of calories
20 g
Carbs
63% of calories
3.5 g
Fat
25% of calories
Macro split
Protein 12%Carbs 63%Fat 25%

Nutrition facts

per 100 g
Fiber1.3g5% DV
Sugar12.2g
Saturated fat2.2g11% DV
Trans fat0g
Cholesterol4.3mg1% DV
Sodium50mg2% DV
Potassium217.4mg5% DV
Calcium108.7mg8% DV
Iron0.4mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0667648004533 · Data last verified:

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0667648004533

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Common questions

How many calories are in Yogurt Cup?

Yogurt Cup by AB Gourmet has 126 kcal per 100 g. One serving (230 g) is about 290 kcal.

How much protein is in Yogurt Cup?

Yogurt Cup contains 3.9 g of protein per 100 g — about 9 g per 230 g serving.

Is Yogurt Cup low in sodium?

Yes — just 50 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Yogurt Cup have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (12.2 g). Overall that places it in band B.

How much Yogurt Cup is 100 calories?

About 79 g of Yogurt Cup equals 100 kcal.

Is Yogurt Cup a good source of calcium?

It is a moderate source: 108.7 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Yogurt Cup high in sugar or fat?

Per 100 g it has 12.2 g sugar and 3.5 g fat (2.2 g saturated). Fat provides 25% of its calories, so portion size matters most here.

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