Condiments · Nutrition facts

Scallops In Galician Sauce

109 kcal per 100 g, with 12.7 g protein, 3.6 g carbs and 4.5 g fat. Full micronutrients and serving info below.

Serving: 0.5 can (55 g)
Good proteinLow carbIron rich
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Scallops In Galician SauceNutri-Score BCompare
Amount

Showing values for 100 g

109 kcal
Calories
5% of a 2000 kcal day
12.7 g
Protein
48% of calories
3.6 g
Carbs
14% of calories
4.5 g
Fat
38% of calories
Macro split
Protein 48%Carbs 14%Fat 38%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat0g0% DV
Trans fat0g
Cholesterol36.4mg12% DV
Sodium472.7mg21% DV
Potassium272.7mg6% DV
Calcium54.5mg4% DV
Iron3.2mg18% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8436587564451 · Data last verified:

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Common questions

How many calories are in Scallops In Galician Sauce?

Scallops In Galician Sauce by La Narval has 109 kcal per 100 g. One serving (55 g) is about 60 kcal.

How much protein is in Scallops In Galician Sauce?

Scallops In Galician Sauce contains 12.7 g of protein per 100 g — about 7 g per 55 g serving.

Is Scallops In Galician Sauce a good source of protein?

Yes — 12.7 g of protein per 100 g, supplying 48% of its calories. That makes it a good protein source.

Is Scallops In Galician Sauce keto-friendly?

With 3.6 g total carbs (about 3.6 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Scallops In Galician Sauce high in sodium?

Yes — 472.7 mg of sodium per 100 g, about 21% of the daily value.

Why does Scallops In Galician Sauce have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (472.7 mg); points in favor come from protein (12.7 g). Overall that places it in band B.

How much Scallops In Galician Sauce is 100 calories?

About 92 g of Scallops In Galician Sauce equals 100 kcal.

Is Scallops In Galician Sauce a good source of iron?

It is a moderate source: 3.2 mg per 100 g, about 18% of the daily value. A 200 g portion covers roughly 36%.

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