Bakery · Nutrition facts

Bagel

162 kcal per 100 g, with 23.8 g protein, 36.2 g carbs and 3.3 g fat. Full micronutrients and serving info below.

Serving: 105 g
High proteinHigh fiber
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BagelNutri-Score ACompare
Amount

Showing values for 100 g

162 kcal
Calories
8% of a 2000 kcal day
23.8 g
Protein
35% of calories
36.2 g
Carbs
54% of calories
3.3 g
Fat
11% of calories
Macro split
Protein 35%Carbs 54%Fat 11%

Nutrition facts

per 100 g
Fiber31.4g112% DV
Sugar1g
Saturated fat0.5g2% DV
Sodium619mg27% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 17563305 · Data last verified:

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Common questions

How many calories are in Bagel?

Bagel by Better bagel has 162 kcal per 100 g. One serving (105 g) is about 170 kcal.

How much protein is in Bagel?

Bagel contains 23.8 g of protein per 100 g — about 25 g per 105 g serving.

Is Bagel a good source of protein?

Yes — 23.8 g of protein per 100 g, supplying 35% of its calories. That makes it an excellent protein source.

Is Bagel low in sugar?

Yes — only 1 g of sugar per 100 g. Most of its 36.2 g of carbs come from starch and fiber rather than sugar.

Is Bagel high in sodium?

Yes — 619 mg of sodium per 100 g, about 27% of the daily value.

Is Bagel a good source of fiber?

It provides 31.4 g of fiber per 100 g — 112% of the daily value, making it a high-fiber food.

Why does Bagel have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (619 mg); points in favor come from fiber (31.4 g), protein (23.8 g). Overall that places it in band A.

How much Bagel is 100 calories?

About 62 g of Bagel equals 100 kcal.

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