Bakery · Nutrition facts

Protein Soft White Bread

200 kcal per 100 g, with 22.2 g protein, 31.1 g carbs and 4.4 g fat. Full micronutrients and serving info below.

Serving: 1 slice (45 g)
High proteinHigh fiberCalcium rich
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Protein Soft White BreadNutri-Score ACompare
Amount

Showing values for 100 g

200 kcal
Calories
10% of a 2000 kcal day
22.2 g
Protein
35% of calories
31.1 g
Carbs
49% of calories
4.4 g
Fat
16% of calories
Macro split
Protein 35%Carbs 49%Fat 16%

Nutrition facts

per 100 g
Fiber13.3g48% DV
Sugar0g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium444.4mg19% DV
Potassium266.7mg6% DV
Calcium200mg15% DV
Iron2.9mg16% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0810210030946 · Data last verified:

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0810210030946

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Common questions

How many calories are in Protein Soft White Bread?

Protein Soft White Bread by Sola has 200 kcal per 100 g. One serving (45 g) is about 90 kcal.

How much protein is in Protein Soft White Bread?

Protein Soft White Bread contains 22.2 g of protein per 100 g — about 10 g per 45 g serving.

Is Protein Soft White Bread a good source of protein?

Yes — 22.2 g of protein per 100 g, supplying 35% of its calories. That makes it an excellent protein source.

Is Protein Soft White Bread low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 31.1 g of carbs come from starch and fiber rather than sugar.

Is Protein Soft White Bread a good source of fiber?

It provides 13.3 g of fiber per 100 g — 48% of the daily value, making it a high-fiber food.

Why does Protein Soft White Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (444.4 mg); points in favor come from fiber (13.3 g), protein (22.2 g). Overall that places it in band A.

How much Protein Soft White Bread is 100 calories?

About 50 g of Protein Soft White Bread equals 100 kcal.

Is Protein Soft White Bread a good source of calcium?

It is a moderate source: 200 mg per 100 g, about 15% of the daily value. A 200 g portion covers roughly 30%.

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