Grains · Nutrition facts

Sourdough Quinoa & Flax

262 kcal per 100 g, with 11.5 g protein, 41 g carbs and 7.4 g fat. Full micronutrients and serving info below.

Serving: 2 slices (61 g)
Good proteinHigh fiberIron rich
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Sourdough Quinoa & FlaxNutri-Score ACompare
Amount

Showing values for 100 g

262 kcal
Calories
13% of a 2000 kcal day
11.5 g
Protein
17% of calories
41 g
Carbs
59% of calories
7.4 g
Fat
24% of calories
Macro split
Protein 17%Carbs 59%Fat 24%

Nutrition facts

per 100 g
Fiber6.6g24% DV
Sugar3.3g
Saturated fat3.3g16% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium327.9mg14% DV
Potassium245.9mg5% DV
Calcium32.8mg3% DV
Iron3.3mg18% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0062240991234 · Data last verified:

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Common questions

How many calories are in Sourdough Quinoa & Flax?

Sourdough Quinoa & Flax by Stonemill has 262 kcal per 100 g. One serving (61 g) is about 160 kcal.

How much protein is in Sourdough Quinoa & Flax?

Sourdough Quinoa & Flax contains 11.5 g of protein per 100 g — about 7 g per 61 g serving.

Is Sourdough Quinoa & Flax a good source of protein?

Yes — 11.5 g of protein per 100 g, supplying 17% of its calories. That makes it a good protein source.

Is Sourdough Quinoa & Flax a good source of fiber?

It provides 6.6 g of fiber per 100 g — 24% of the daily value, making it a high-fiber food.

Why does Sourdough Quinoa & Flax have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.3 g); points in favor come from fiber (6.6 g), protein (11.5 g). Overall that places it in band A.

How much Sourdough Quinoa & Flax is 100 calories?

About 38 g of Sourdough Quinoa & Flax equals 100 kcal.

Is Sourdough Quinoa & Flax a good source of iron?

It is a moderate source: 3.3 mg per 100 g, about 18% of the daily value. A 200 g portion covers roughly 36%.

Is Sourdough Quinoa & Flax high in sugar or fat?

Per 100 g it has 3.3 g sugar and 7.4 g fat (3.3 g saturated). Fat provides 24% of its calories, so portion size matters most here.

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