Fish & Seafood · Nutrition facts

Sardine À La Sauce Tomate

213 kcal per 100 g, with 16.8 g protein, 0.9 g carbs and 15.8 g fat. Full micronutrients and serving info below.

High proteinLow carbPotassium
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Sardine À La Sauce TomateNutri-Score CCompare
Amount

Showing values for 100 g

213 kcal
Calories
11% of a 2000 kcal day
16.8 g
Protein
32% of calories
0.9 g
Carbs
2% of calories
15.8 g
Fat
66% of calories
Macro split
Protein 32%Carbs 2%Fat 66%

Nutrition facts

per 100 g
Fiber0.6g2% DV
Sugar0.7g
Saturated fat4.3g22% DV
Cholesterol56.8mg19% DV
Sodium320mg14% DV
Potassium570mg12% DV
Calcium48.1mg4% DV
Iron1.4mg8% DV
Vitamin C3.3mg4% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 6111003031732 · Data last verified:

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6111003031732

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Common questions

How many calories are in Sardine À La Sauce Tomate?

Sardine À La Sauce Tomate by Liberator has 213 kcal per 100 g.

How much protein is in Sardine À La Sauce Tomate?

Sardine À La Sauce Tomate contains 16.8 g of protein per 100 g.

Is Sardine À La Sauce Tomate a good source of protein?

Yes — 16.8 g of protein per 100 g, supplying 32% of its calories. That makes it a good protein source.

Is Sardine À La Sauce Tomate keto-friendly?

With 0.9 g total carbs (about 0.3 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Sardine À La Sauce Tomate have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.3 g); points in favor come from protein (16.8 g). Overall that places it in band C.

How much Sardine À La Sauce Tomate is 100 calories?

About 47 g of Sardine À La Sauce Tomate equals 100 kcal.

Is Sardine À La Sauce Tomate a good source of potassium?

It is a moderate source: 570 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

Is Sardine À La Sauce Tomate a good source of iron?

It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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