Grains · Nutrition facts

Naked Malaysian Style Rendang Curry Veg Pot - Mushroom & Broccoli

79 kcal per 100 g, with 3.4 g protein, 12.4 g carbs and 1.4 g fat. Full micronutrients and serving info below.

Serving: 300g
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Naked Malaysian Style Rendang Curry Veg Pot - Mushroom & BroccoliNutri-Score BCompare
Amount

Showing values for 100 g

79 kcal
Calories
4% of a 2000 kcal day
3.4 g
Protein
18% of calories
12.4 g
Carbs
65% of calories
1.4 g
Fat
17% of calories
Macro split
Protein 18%Carbs 65%Fat 17%

Nutrition facts

per 100 g
Fiber1.5g5% DV
Sugar2.4g
Saturated fat1.3g6% DV
Sodium224mg10% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5050665045460 · Data last verified:

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5050665045460

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Common questions

How many calories are in Naked Malaysian Style Rendang Curry Veg Pot - Mushroom & Broccoli?

Naked Malaysian Style Rendang Curry Veg Pot - Mushroom & Broccoli by Naked has 79 kcal per 100 g. One serving (300 g) is about 237 kcal.

How much protein is in Naked Malaysian Style Rendang Curry Veg Pot - Mushroom & Broccoli?

Naked Malaysian Style Rendang Curry Veg Pot - Mushroom & Broccoli contains 3.4 g of protein per 100 g — about 10.2 g per 300 g serving.

Why does Naked Malaysian Style Rendang Curry Veg Pot - Mushroom & Broccoli have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Naked Malaysian Style Rendang Curry Veg Pot - Mushroom & Broccoli is 100 calories?

About 127 g of Naked Malaysian Style Rendang Curry Veg Pot - Mushroom & Broccoli equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Naked Malaysian Style Rendang Curry Veg Pot - Mushroom & Broccoli high in sugar or fat?

Per 100 g it has 2.4 g sugar and 1.4 g fat (1.3 g saturated). Fat provides 17% of its calories, so portion size matters most here.

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