Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5000354916359 · Data last verified:
Compare Southern Fried Breadcrumbs with another foodLog Southern Fried Breadcrumbs in one tap
You just looked it up. Let the app remember it. Dietly tracks your calories and macros automatically, so you hit your goal without the math.
- Barcode scanner
- AI photo logging
- Free to download
Common questions
How many calories are in Southern Fried Breadcrumbs?
Southern Fried Breadcrumbs by Paxo has 352 kcal per 100 g. One serving (23 g) is about 81 kcal.
How much protein is in Southern Fried Breadcrumbs?
Southern Fried Breadcrumbs contains 11.7 g of protein per 100 g — about 2.7 g per 23 g serving.
Is Southern Fried Breadcrumbs a good source of protein?
Yes — 11.7 g of protein per 100 g, supplying 14% of its calories. That makes it a good protein source.
Is Southern Fried Breadcrumbs high in carbs?
Yes — carbohydrates provide 80% of its calories (68.3 g per 100 g, of which 5.7 g is sugar). It also delivers 4.8 g of fiber.
Is Southern Fried Breadcrumbs high in sodium?
Yes — 1043.5 mg of sodium per 100 g, about 45% of the daily value.
Is Southern Fried Breadcrumbs a good source of fiber?
It provides 4.8 g of fiber per 100 g — 17% of the daily value.
Why does Southern Fried Breadcrumbs have a Nutri-Score of C?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (352 kcal), sodium (1043.5 mg); points in favor come from fiber (4.8 g), protein (11.7 g). Overall that places it in band C.
How much Southern Fried Breadcrumbs is 100 calories?
About 28 g of Southern Fried Breadcrumbs equals 100 kcal. It is energy-dense, so small amounts add up quickly.
Want this data in your app?
Free API access — barcode lookup, full-text search, macros, micronutrients and Nutri-Score for every food in the catalog.
Explore the Dietly API





