Dry Rubbed Pork Tenderloin Tuscan Herb

Dry Rubbed Pork Tenderloin Tuscan Herb by Hatfield has 107 kcal per 100 g. One serving (112 g) is about 120 kcal.

Dry Rubbed Pork Tenderloin Tuscan Herb contains 17 g of protein per 100 g — about 19 g per 112 g serving.

Yes — 17 g of protein per 100 g, supplying 69% of its calories. That makes it a good protein source.

With 3.6 g total carbs (about 3.6 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Yes — 464.3 mg of sodium per 100 g, about 20% of the daily value.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (464.3 mg); points in favor come from protein (17 g). Overall that places it in band B.

About 93 g of Dry Rubbed Pork Tenderloin Tuscan Herb equals 100 kcal.

Per 100 g it has 1.8 g sugar and 1.8 g fat (0.4 g saturated). Fat provides 16% of its calories, so portion size matters most here.