Bakery · Nutrition facts

Fiber & Flavor Potato Bread

216 kcal per 100 g, with 6.5 g protein, 51.6 g carbs and 3.2 g fat. Full micronutrients and serving info below.

Serving: 1 slice (31 g)
High fiber
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Fiber & Flavor Potato BreadNutri-Score ACompare
Amount

Showing values for 100 g

216 kcal
Calories
11% of a 2000 kcal day
6.5 g
Protein
10% of calories
51.6 g
Carbs
79% of calories
3.2 g
Fat
11% of calories
Macro split
Protein 10%Carbs 79%Fat 11%

Nutrition facts

per 100 g
Fiber6.5g23% DV
Sugar6.5g
Sodium483.9mg21% DV
Potassium129mg3% DV
Calcium96.8mg7% DV
Iron2.9mg16% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0071314105064 · Data last verified:

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0071314105064

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Common questions

How many calories are in Fiber & Flavor Potato Bread?

Fiber & Flavor Potato Bread by Aunt Millie's has 216 kcal per 100 g. One serving (31 g) is about 67 kcal.

How much protein is in Fiber & Flavor Potato Bread?

Fiber & Flavor Potato Bread contains 6.5 g of protein per 100 g — about 2 g per 31 g serving.

Is Fiber & Flavor Potato Bread high in carbs?

Yes — carbohydrates provide 79% of its calories (51.6 g per 100 g, of which 6.5 g is sugar). It also delivers 6.5 g of fiber.

Is Fiber & Flavor Potato Bread high in sodium?

Yes — 483.9 mg of sodium per 100 g, about 21% of the daily value.

Is Fiber & Flavor Potato Bread a good source of fiber?

It provides 6.5 g of fiber per 100 g — 23% of the daily value, making it a high-fiber food.

Why does Fiber & Flavor Potato Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (483.9 mg); points in favor come from fiber (6.5 g). Overall that places it in band A.

How much Fiber & Flavor Potato Bread is 100 calories?

About 46 g of Fiber & Flavor Potato Bread equals 100 kcal.

Is Fiber & Flavor Potato Bread a good source of iron?

It is a moderate source: 2.9 mg per 100 g, about 16% of the daily value. A 200 g portion covers roughly 32%.

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