Chocolate 99% Cacao Ghana

Chocolate 99% Cacao Ghana by Blanxart has 549 kcal per 100 g.

Chocolate 99% Cacao Ghana contains 10.8 g of protein per 100 g.

Yes — 10.8 g of protein per 100 g, supplying 7% of its calories. That makes it a good protein source.

Yes — only 1.8 g of sugar per 100 g. Most of its 7.4 g of carbs come from starch and fiber rather than sugar.

It has 37 g of saturated fat per 100 g — 185% of the daily value, which counts as high.

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

It provides 6.8 g of fiber per 100 g — 24% of the daily value, making it a high-fiber food.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (549 kcal), saturated fat (37 g); points in favor come from fiber (6.8 g), protein (10.8 g). Overall that places it in band C.