Bakery · Nutrition facts

Bagel

267 kcal per 100 g, with 10 g protein, 52.2 g carbs and 3.3 g fat. Full micronutrients and serving info below.

Good proteinHigh fiberIron rich
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BagelNutri-Score ACompare
Amount

Showing values for 100 g

267 kcal
Calories
13% of a 2000 kcal day
10 g
Protein
14% of calories
52.2 g
Carbs
75% of calories
3.3 g
Fat
11% of calories
Macro split
Protein 14%Carbs 75%Fat 11%

Nutrition facts

per 100 g
Fiber8.9g32% DV
Sugar2.2g
Saturated fat0.4g2% DV
Sodium5.6mg0% DV
Potassium295.6mg6% DV
Calcium25.6mg2% DV
Iron3.8mg21% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0627286000021 · Data last verified:

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0627286000021

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Common questions

How many calories are in Bagel?

Bagel has 267 kcal per 100 g.

How much protein is in Bagel?

Bagel contains 10 g of protein per 100 g.

Is Bagel a good source of protein?

Yes — 10 g of protein per 100 g, supplying 14% of its calories. That makes it a good protein source.

Is Bagel high in carbs?

Yes — carbohydrates provide 75% of its calories (52.2 g per 100 g, of which 2.2 g is sugar). It also delivers 8.9 g of fiber.

Is Bagel low in sodium?

Yes — just 5.6 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Bagel a good source of fiber?

It provides 8.9 g of fiber per 100 g — 32% of the daily value, making it a high-fiber food.

Why does Bagel have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (8.9 g), protein (10 g). Overall that places it in band A.

How much Bagel is 100 calories?

About 37 g of Bagel equals 100 kcal.

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