Vegetables · Nutrition facts

Mixed Special Vegetables

66 kcal per 100 g, with 3.9 g protein, 11.1 g carbs and 1 g fat. Full micronutrients and serving info below.

Serving: 1 serving (80 g)
High fiber
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Mixed Special VegetablesNutri-Score ACompare
Amount

Showing values for 100 g

66 kcal
Calories
3% of a 2000 kcal day
3.9 g
Protein
23% of calories
11.1 g
Carbs
64% of calories
1 g
Fat
13% of calories
Macro split
Protein 23%Carbs 64%Fat 13%

Nutrition facts

per 100 g
Fiber7.1g25% DV
Sugar3.9g
Saturated fat0.2g1% DV
Sodium10mg0% DV
Vitamin C16.3mg18% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 01372670 · Data last verified:

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Common questions

How many calories are in Mixed Special Vegetables?

Mixed Special Vegetables by Sainsbury's has 66 kcal per 100 g. One serving (80 g) is about 53 kcal.

How much protein is in Mixed Special Vegetables?

Mixed Special Vegetables contains 3.9 g of protein per 100 g — about 3.1 g per 80 g serving.

Is Mixed Special Vegetables low in sodium?

Yes — just 10 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Mixed Special Vegetables a good source of fiber?

It provides 7.1 g of fiber per 100 g — 25% of the daily value, making it a high-fiber food.

Why does Mixed Special Vegetables have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (7.1 g). Overall that places it in band A.

How much Mixed Special Vegetables is 100 calories?

About 152 g of Mixed Special Vegetables equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Mixed Special Vegetables a good source of vitamin C?

It is a moderate source: 16.3 mg per 100 g, about 18% of the daily value. A 200 g portion covers roughly 36%.

Is Mixed Special Vegetables high in sugar or fat?

Per 100 g it has 3.9 g sugar and 1 g fat (0.2 g saturated). Fat provides 13% of its calories, so portion size matters most here.

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