Sashimi

Sashimi by Kroger has 141 kcal per 100 g. One serving (85 g) is about 120 kcal.

Sashimi contains 20 g of protein per 100 g — about 17 g per 85 g serving.

Yes — 20 g of protein per 100 g, supplying 58% of its calories. That makes it an excellent protein source.

With 1.2 g total carbs (about 1.2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Yes — just 82.4 mg per 100 g (4% of the daily value), which qualifies as low sodium.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (20 g). Overall that places it in band A.

About 71 g of Sashimi equals 100 kcal.

Per 100 g it has 0 g sugar and 5.9 g fat (0 g saturated). Fat provides 39% of its calories, so portion size matters most here.