Snacks · Nutrition facts

Chocolaté Flavour Cake Bases

343 kcal per 100 g, with 6.3 g protein, 70 g carbs and 3.6 g fat. Full micronutrients and serving info below.

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Chocolaté Flavour Cake BasesNutri-Score CCompare
Amount

Showing values for 100 g

343 kcal
Calories
17% of a 2000 kcal day
6.3 g
Protein
7% of calories
70 g
Carbs
83% of calories
3.6 g
Fat
10% of calories
Macro split
Protein 7%Carbs 83%Fat 10%

Nutrition facts

per 100 g
Fiber3.9g14% DV
Sugar35g
Saturated fat1.1g6% DV
Cholesterol35.8mg12% DV
Sodium432mg19% DV
Potassium229.6mg5% DV
Calcium23.9mg2% DV
Iron2.3mg13% DV
Vitamin C0.1mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4056489655985 · Data last verified:

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4056489655985

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Common questions

How many calories are in Chocolaté Flavour Cake Bases?

Chocolaté Flavour Cake Bases has 343 kcal per 100 g.

How much protein is in Chocolaté Flavour Cake Bases?

Chocolaté Flavour Cake Bases contains 6.3 g of protein per 100 g.

Is Chocolaté Flavour Cake Bases high in carbs?

Yes — carbohydrates provide 83% of its calories (70 g per 100 g, of which 35 g is sugar). It also delivers 3.9 g of fiber.

Is Chocolaté Flavour Cake Bases high in sugar?

Yes — 35 g of sugar per 100 g, roughly 9 teaspoons. Sugar makes up 50% of its carbohydrates.

Is Chocolaté Flavour Cake Bases a good source of fiber?

It provides 3.9 g of fiber per 100 g — 14% of the daily value.

Why does Chocolaté Flavour Cake Bases have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (35 g), sodium (432 mg); points in favor come from fiber (3.9 g). Overall that places it in band C.

How much Chocolaté Flavour Cake Bases is 100 calories?

About 29 g of Chocolaté Flavour Cake Bases equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Chocolaté Flavour Cake Bases a good source of iron?

It is a moderate source: 2.3 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

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