Dietly Guides
How to actually do it.
Step-by-step guides built on real product labels from the Dietly database. Where an explainer in Learn answers what something is, a guide here answers what to do on your next shop.
Sodium
How to cut your sodium without your food tasting like cardboard
Bread, cheese and a bowl of soup pass the daily target before you season anything.
Label literacyHow to spot a health halo product
Four patterns, checked against real product pairs on the shelf.
ProteinHow to choose a protein powder
Protein per 100 g runs from 70 g to 82 g. That one number decides the purchase.
Food deep-divePotatoes: the most unfairly demonised food
73 kcal boiled, 523 kcal as crisps. The vegetable never changed.
Also on Dietly
- Dietly Learn: evidence-led nutrition explainers
- Dark vs milk vs white chocolate
- Honey vs maple syrup vs agave vs sugar
- Almonds vs walnuts vs cashews vs peanuts
- Cottage cheese vs Greek yogurt
- Whole eggs vs egg whites
- White rice vs brown rice
- Sweet potato vs white potato
- Chicken breast vs chicken thigh
- Turkey vs chicken
- Greek yogurt vs skyr vs kwark
- Peanut butter vs almond butter
- Plant milks vs cow's milk