Other · Nutrition facts

Small Batch Sourdough Round

209 kcal per 100 g, with 7 g protein, 46.5 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 1 slice (43 g)
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Small Batch Sourdough RoundNutri-Score BCompare
Amount

Showing values for 100 g

209 kcal
Calories
10% of a 2000 kcal day
7 g
Protein
13% of calories
46.5 g
Carbs
87% of calories
0 g
Fat
0% of calories
Macro split
Protein 13%Carbs 87%Fat 0%

Nutrition facts

per 100 g
Fiber2.3g8% DV
Sugar0g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium534.9mg23% DV
Potassium67.4mg1% DV
Calcium2.3mg0% DV
Iron2.3mg13% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4099100014020 · Data last verified:

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4099100014020

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Common questions

How many calories are in Small Batch Sourdough Round?

Small Batch Sourdough Round by Specially Selected has 209 kcal per 100 g. One serving (43 g) is about 90 kcal.

How much protein is in Small Batch Sourdough Round?

Small Batch Sourdough Round contains 7 g of protein per 100 g — about 3 g per 43 g serving.

Is Small Batch Sourdough Round high in carbs?

Yes — carbohydrates provide 87% of its calories (46.5 g per 100 g, of which 0 g is sugar). It also delivers 2.3 g of fiber.

Is Small Batch Sourdough Round low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 46.5 g of carbs come from starch and fiber rather than sugar.

Is Small Batch Sourdough Round high in sodium?

Yes — 534.9 mg of sodium per 100 g, about 23% of the daily value.

Why does Small Batch Sourdough Round have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (534.9 mg). Overall that places it in band B.

How much Small Batch Sourdough Round is 100 calories?

About 48 g of Small Batch Sourdough Round equals 100 kcal.

Is Small Batch Sourdough Round a good source of iron?

It is a moderate source: 2.3 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

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